Noodles: Wheat Flour, Water, Salt.
Sauce Packet: Soy Sauce [Water, Sugar, Salt, Soybean, Wheat, Caramel (Color), Yeast Extract, Malic Acid], Chili Paste [Water, Sugar, Soybean Oil, Spicy Paste (Capsicum, Spices, Salt), Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin (Canola Oil, Paprika, Capsicum Extract), Lactic Acid, Medium Chain Triglyceride Oil, Barley], Chili Oil [Soy Oil, Paprika (Color), Capsicum Extract], White Sesame Oil (Soy Oil, Sesame Oil), Chili Powder.
Vegetable Packet: Dried Cabbage, Dried Carrot, Dried Fungus, Dried Mushroom, Dried Green Onion, Sugar, Salt.
Contains Wheat, Soy, and Sesame.
Manufactured on the same equipment: Tree Nuts, Milk, Crustacean Shellfish, and Fish.
Present in the facility: Peanuts and Egg.
Refer to the actual packaging for the most updated Nutritional Fact Panel and Ingredient Statement.
1. REMOVE THE NOODLES & VEGETABLES FROM THE PACKAGING AND ADD THESE CONTENTS INTO THE MICROWAVABLE TRAY. DO NOT ADD THE SAUCE PACKET YET.
2. ADD WATER TO THE FILL LINE, COVERING THE NOODLES. MICROWAVE WITHOUT THE LID ON HIGH FOR 3-4 MINUTES, OR UNTIL NOODLES ARE COOKED.
3. ONCE THE NOODLES ARE COOKED, USE THE LID TO COVER THE TRAY AND DRAIN THE WATER (CAUTION: HOT WATER).
4. REMOVE THE LID. ADD THE SAUCE AND MIX UNTIL EVENLY DISTRIBUTED.