Noodles: Wheat Flour, Water, Salt.
Sauce Packet: Soy Sauce [Water, Sugar, Salt, Soybean, Wheat, Caramel (Color), Yeast Extract, Malic Acid], Scallion Paste {Canola Oil, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Shallot, Sugar, Black Vinegar [Water, Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel (Color), Canola Oil, Shallot, Garlic Powder], Salt, Soy Protein, Spicy Paste [Capsicum, Spices, Salt], Garlic Powder, Yeast Extract, Black Pepper, Cinnamon, Anise, Shallot Extract [Canola Oil, Shallot, Shallot Extract], Glucono-Delta-Lactone, Paprika Oleoresin [Canola Oil, Capsicum Extract], Tocopherol}, Garlic.
Vegetable Packet: Dried Cabbage, Dried Carrot, Dried Fungus, Dried Mushroom, Dried Green Onion, Sugar, Salt.
Contains Wheat, Soy, and Sesame.
Manufactured on the same equipment: Tree Nuts, Milk, Crustacean Shellfish, and Fish.
Present in the facility: Peanuts and Egg.
Refer to the actual packaging for the most updated Nutritional Fact Panel and Ingredient Statement.
1. REMOVE THE NOODLES & VEGETABLES FROM THE PACKAGING AND ADD THESE CONTENTS INTO THE MICROWAVABLE TRAY. DO NOT ADD THE SAUCE PACKET YET.
2. ADD WATER TO THE FILL LINE, COVERING THE NOODLES. MICROWAVE WITHOUT THE LID ON HIGH FOR 4-5 MINUTES, OR UNTIL NOODLES ARE COOKED.
3. ONCE THE NOODLES ARE COOKED, USE THE LID TO COVER THE TRAY AND DRAIN THE WATER (CAUTION: HOT WATER).
4. REMOVE THE LID. ADD THE SAUCE AND MIX UNTIL EVENLY DISTRIBUTED.